Toast of the Town: A Review of Plat 99
Though the core list of spirits is limited at Plat 99, there is a sweet emphasis on boutique boozes and local hard liquors.
Are You Game? A Review of Latitude 39
Latitude 39, a rambling family-entertainment center laid out in the gutted multiplex at Clearwater Crossing, contains not only a large dining room built around an open kitchen and a ceramic-tiled pizza hearth, but also a dine-in cinema, a dinner theater, and a sports theater with full food-and-beverage service. Not that you would notice any of these. The fact that you can eat here gets lost somewhere between the row of Skee-ball ramps and the 20-lane luxury bowling alley with disco balls and white leather sofas.
The Art of the Meal: A Review of Cerulean
I glanced up from my butternut-and-acorn squash salad just as a group of business-dressed women in CityWay hard hats filed past Cerulean’s courtyard windows—on what looked like a guided tour of this $155 million mixed-use complex-in-the-making. When complete, the downtown site will house a boutique hotel, townhomes, shops, a park, a YMCA, and this gorgeous fishbowl of a restaurant where lunch arrives in westernized polished-walnut bento boxes. I wondered, as I plucked bites of balsamic-glazed pork loin, green beans spiked with vinaigrette, and spicy chorizo–crumbled potatoes from their individual compartments, if that tour group was as captivated by the soaring modern floorplan as I was by my lunch. It’s easy to get excited about this much new-urban design and sauce-painted dishware. But should we resist the temptation to fawn over all the pretty plates? Does the style have substance? Or have we fallen under the spell of a very impressive dog-and-pony show?
Total Knockout: A Review of Punch Burger
With all due respect to the breaded tenderloin, burgers are getting a lot of attention right now. And this meat-patty crush has nothing to do with size or the fripperies of melted cheese and mayo. In the land of exalted greasy spoons and seasoned backyard grills, the virtue of a burger has everything to do with the quality, the flavor, and (at a time when dishes wear their farm-raised/locally sourced origins like designer labels) the provenance of the meat itself. Hence: the love fest that occurred when downtown’s quick-casual Punch Burger opened its doors in October.
Nouveau Riche: A Review of Indigo Duck
On the other end of the phone line, the server stammered and asked if I could hold for a moment. And then, speaking loudly over the din of background noise … “We might be able to get you a table at 7:15, but it will probably be closer to 7:30 or 7:45.” Or, she said, I could eat at the bar—if I could find a place to sit.
Class Act: A Review of Eleven at the Pyramids
For local fans of Top Chef, watching episodes can inspire bouts of metropolitan envy. Where, people might wonder, do our own hot culinary upstarts—our Harolds and Hungs—conspire to plate their next great dish? How far would we have to drive to taste them?
Greek Revival: A Review of Topo's 403
The menu plays coy at Topo’s 403, Bloomington’s elegant-edgy riff on Mediterranean food. An entree billed as spanakopita rainbow trout arrives not in the expected brick of phyllo but as a piece of iridescent-skinned fish, filleted and stuffed with spinach and cheese. You taste the same strata of crisp, salty flavors—the sweet nuttiness of the fish layered with the savory greens, on a bed of bulgur salad brightened with lemon-caper vinaigrette. But this is the big fat Greek restaurant standard deconstructed. Here, authenticity is overrated.
Local Hero: A Review of Bluebeard
If there were a playbook for new restaurants, mapping out everything hot and covetable right now in the ever-changing game of dining out, Fletcher Place newcomer Bluebeard would already have it memorized.
Surf and Turf War: A Review of Ocean Prime
Minutes later, she sat down a sugar-rimmed martini glass filled with a hot-pink liquid that was actually hissing at the surface, like a witches' cauldron.
Latin Class: A Review of Mama Irma Restaurant
On a recent chilly night, a ruddy-cheeked mix of date-nighting hipsters, ethnic foodies, and Spanish-speaking expats filled the 10 tables inside Mama Irma Restaurant. Twinkle lights in the windows gave the storefront a Thomas Kinkade glow. And yet, even as the owner greeted diners with a motherly “Hi guys!” as if they had just come in from band practice, this snug Peruvian eatery in Fountain Square seemed blissfully unaware of its own preciousness.