Sam’s Square Pie Turns A Pop-Up Passion Project Into A Sit-Down...
A review of Jeff Miner’s Detroit-style pizza restaurant, which is now open on East 10th Street in Indianapolis.
Review: Cooper & Cow
WHILE IT MAY be closing in on 100,000 residents today, in 1920, Fishers was a railroad town of just under 150 that had only...
Review: Theo’s Italian
One of the latest Cunningham Restaurant Group concepts, Theo's hones in on homey yet elegant Italian favorites
Family Dinner
Fine dining veterans Gabriel Sañudo and Esteban Rosas bring culinary precision and their mothers’ know-how to a standout taco shop.
Review: Up Cellar
Photos by Tony Valainis OF ALL THE spinoffs of the original Taxman Brewing Company concept—far-flung gastropubs, farm-to-table fare, Neapolitan pizza, and, as of late spring,...
Patachou Restaurants Have Gotten Edgier. Here’s How.
THE COLOR of the new Cafe Patachou in the Stutz Building is Sherwin-Williams Halcyon Green, a restful green-gray that skews dusty blue in a...
Review: Good Omen
NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...
New In Town: Chopped Cheese Boys
New York’s cult-favorite bodega sandwich turns up in an eastside convenience store.
Revisit: Patachou on Pine
Patachou on Pine brings Espresso Martinis and omelets to a Zionsville charmer